Hello! My name is Maxime.

Even in my mother's womb, I was already doing loops.

As a lifelong theme park enthusiast and former quality control specialist in the food industry, I've lived at the intersection of thrills and taste.

My dual passions led me to a frustrating revelation: while theme parks excel at creating emotional experiences, they're often known for uninspiring junk food. Meanwhile, the food industry brims with innovation that rarely reaches attraction venues.

I've made it my mission to transform this paradox into an exhilarating opportunity.

This is why I founded Dive Loop, where I help my clients transform food offerings into experiences that are just as thrilling as a roller coaster.

Are you ready for the ride?